The History of the Gyro
The Gyro - by our definition consists of a grilled tender lamb/beef combination cut into thin strips with lettuce, tomato, onion, and our fresh made tzatziki sauce on open-faced pita bread. This delicious Greek delight we serve in Kirkwood deserves to have a blog completely dedicated to it. This is why the Greek Kitchen is here to tell you about the history of the gryo. Keep reading for more information. To enjoy some of the best Greek food in St. Louis , come visit the Greek Kitchen , located at 343 S. Kirkwood Rd. #101 in Kirkwood, MO. The History of the Gyro Q: Where did the gyro originate from? A: It is believed that the gyro originated from Greece. Q: Who came up with the gyro? A: George "Papa George" Apostolou is known as the "father of today's gyros." - According to Devanco Foods Q: When was the gyro invented? A: According to Plated , in the 18th or 19th century, doner kebab, meaning "rotating grilled meat", was invented i...